Description
Sweet, juicy strawberry-filled pierogi made with soft handmade dough and real strawberries for a perfectly comforting dessert. Lightly sweet, flavorful, and crafted from simple ingredients — ready to cook and enjoy.
How to Cook:
Boiling (Recommended):
Bring salted water to a boil. Add frozen pierogi carefully and stir gently.
Once they float to the top, cook for 2–3 minutes.
Add butter to taste.
Serve with sour cream or your favorite sauce.
Optional:
Pan-fry cooked pierogi with butter until golden and crispy.