Description
A flavorful blend of fluffy rice with sautéed mushrooms and sweet bell peppers, perfectly balanced for a rich yet light taste. This plant-based dish delivers comforting, homestyle flavor without feeling heavy.
Made with simple, real ingredients and no heavy sauces, it highlights the natural taste of vegetables and rice in every bite.
With just ~58 kcal per 100 g, it’s a light, feel-good option you can enjoy anytime.
Cooking (No
Thawing Required)
Oven (Recommended):
Mix Multicook Tomato & Vegetable Stewing
Sauce with water in a 1:1 ratio. Place frozen cabbage rolls in an
ovenproof dish, pour the sauce over to fully cover, and bake at 380–400°F for about 1 hour, until fully heated through and
tender.
Stovetop:
Place frozen cabbage rolls in a pot, add the same 1:1 sauce mixture, cover, and simmer on low heat for
about 1 hour.
Keep frozen. Do not refreeze after
thawing.
Specification
(57.54 kcal)