Description
Delicate cabbage leaves are filled with a light yet flavorful blend of rice and sautéed mushrooms, combined with carrots and onions for natural sweetness. The result is a rich, comforting taste with a perfectly balanced, homemade feel.
These cabbage rolls are fully plant-based and gently seasoned — a lighter take on a classic favorite that doesn’t compromise on flavor.
Pre-formed and flash-frozen for convenience, they’re incredibly easy to prepare. Simply stew and enjoy a warm, satisfying meal without the extra work.
Light, comforting, and naturally delicious — the perfect choice when you want something wholesome, filling, and not too heavy..
Cooking (No Thawing Required)
Oven (Recommended):
Mix Multicook Tomato & Vegetable Stewing Sauce with water in a 1:1 ratio. Place frozen cabbage rolls in an ovenproof dish, pour the sauce over to fully cover, and bake at 380–400°F for about 1 hour, until fully heated through and tender.
Stovetop:
Place frozen cabbage rolls in a pot, add the same 1:1 sauce mixture, cover, and simmer on low heat for about 1 hour.
Keep frozen. Do not refreeze after thawing.
Specification
(57.54 kcal).