Description
Our Beef Cabbage Rolls are a classic, comforting dish made with tender cabbage leaves wrapped around a savory filling of premium beef and rice, gently seasoned for rich, homestyle flavor.
Cooking (No Thawing Required)
Oven (Recommended):
Mix Multicook Tomato & Vegetable Stewing Sauce with water in a 1:1 ratio. Place frozen cabbage rolls in an ovenproof dish, pour the sauce over to fully cover, and bake at 380–400°F for about 1 hour, until fully heated through and tender.
Stovetop:
Place frozen cabbage rolls in a pot, add the same 1:1 sauce mixture, cover, and simmer on low heat for about 1 hour.
Keep frozen. Do not refreeze after thawing.
Specification
Ingredients
Refreezing
Ingredients
boiled rice gritsfried carrotsground black pepperrefined sunflower oilsaltstringless half-fat porkboiled white cabbage
Carbohydrates
10.9 g
Energy
720.6 kJ
(172.1 kcal)
(172.1 kcal)
Fats
11.54 g
Shelf life and storage conditions
90 days at a temperature not exceeding -18°C.
Proteins
7.1 g