Ingredients: boiled potatoes, premium wheat flour, drinking water, fried bulb onion, refined sunflower oil, salt, ground black pepper. 

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 5.4 g; fats 4.5 g; carbohydrates 25.6 g.

Energy (caloric content) per 100 g of the product: 658 kJ (157.37 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.