Ingredients: premium wheat flour, boiled potatoes, fried field mushrooms, drinking water, fried bulb onion, refined sunflower oil, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 5.59 g; fats 4.73 g; carbohydrates 34.68 g

Energy (caloric content) per 100 g of the product: 834 kJ (199.34 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.