Ingredients: premium wheat flour, drinking water, stringless half-fat pork, bulb onion, pork fat, refined sunflower oil, salt, vinegar, white granulated sugar, ground black pepper. 

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 8.5 g; fats 14.25 g; carbohydrates 22.95 g

Energy (caloric content) per 100 g of the product: 1,030 kJ (246.26 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.