Ingredients: stringless half-fat pork, pork fat, boiled buckwheat, bulb onion, chicken eggs, breadcrumbs, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.8 g; fats 19.4 g; carbohydrates 13.26 g.

Energy (caloric content) per 100 g of the product: 1,056.3 kJ (252.2 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: buckwheat cutlets are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.