Mushroom-stuffed peppers
product.description
Ingredients: boiled rice grits, fried field mushrooms, bell peppers, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 2.47 g; fats 3.3 g; carbohydrates 7.2 g
Energy (caloric content) per 100 g of the product: 241 kJ (57.54 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Refreezing is not allowed.