Ingredients: premium wheat flour, deveined boiled beef of the highest grade, pork fat, drinking water, fried bulb onion, refined sunflower oil, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 11.37 g; fats 9.43 g; carbohydrates 24.96 g.

Energy (caloric content) per 100 g of the product: 953 kJ (227.69 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.