Description
Handcrafted pierogi with creamy potatoes and savory chicken liver.
A traditional recipe, naturally rich in iron and nutrients, with a deep, comforting flavor.
How to Cook
Boiling (Recommended):
Bring salted water to a boil. Add frozen pierogi carefully and stir gently.
Once they float to the top, cook for 2–3 minutes.
Add butter to taste.
Serve with sour cream or your favorite sauce.
Optional:
Pan-fry cooked pierogi with butter until golden and crispy.