Potato pierogi with butter

Description

Potato Pierogi with Butter (Varenyky) are classic Ukrainian dumplings with a soft, comforting potato filling and delicate dough. The dough is made from premium wheat flour, drinking water and refined sunflower oil, so it stays tender and elastic after boiling.

Inside, there is a simple, home-style filling of boiled potatoes with butter, lightly seasoned with salt. The result is a mild, creamy taste that works perfectly as a main course for the whole family – especially when served hot with extra butter, sour cream or fried onions.

How to cook: frozen pierogi are put into boiling salted water. They are brought to a boil while stirring and cooked for 3–4 minutes. Served with butter and sour cream.