Potato and mushroom pierogy

Description

Our Potato & Mushroom Pierogi are filled with creamy mashed potatoes made from freshly boiled potatoes blended into smooth buttered puree, combined with sautéed mushrooms and caramelized onions for deep, rich aroma and flavor.

Handmade and flash-frozen to preserve freshness, this comforting classic delivers a warm, hearty taste in every bite — simple, satisfying, and full of homestyle goodness.

Cooking method: frozen pierogi are put into boiling salted water. They are brought to a boil while stirring and cooked for 3–4 minutes. Served with sour cream or extra sautéed onions