Pork-Stuffed Peppers

Description

Our Pork-Stuffed Peppers are made with tender bell peppers generously filled with a savory blend of premium pork and rice, lightly seasoned for a rich, homestyle flavor.

Cooking Method

Oven (Recommended):

Place frozen peppers in an oven-safe dish. Add Multicook Tomato Stewing Sauce and an equal amount of water. Cover with a lid or foil and bake at 380°F for 1 hour.

Stovetop:

Place frozen peppers in a pot. Add Multicook Tomato Stewing Sauce and an equal amount of water. Cover and simmer on low heat for 1 hour.

Serve with sour cream, plain yogurt, or your favorite sauce.

Keep frozen. Do not refreeze after thawing.

Pork-Stuffed Peppers (Per Serving – 1 pepper / 0.6 lb / 272 g)