Description

Our Pork Grill Sausages are juicy, aromatic sausages made from premium pork and carefully selected spices for a bold, savory flavor. Perfectly seasoned and naturally rich, they deliver that classic, smoky grill taste everyone loves.

Cooking Method

Grill (Recommended):

Cook from frozen over medium heat. Grill for 18–22 minutes, turning occasionally, until evenly browned and heated through. Avoid direct high flames to prevent splitting.

Oven:

Preheat oven to 375°F. Place sausages on a baking sheet and cook from frozen for 45–50 minutes, turning halfway through, until fully heated and nicely browned.

Skillet:

Cook from frozen in a lightly oiled pan over medium-low heat for 15–20 minutes, turning occasionally until heated through.

Keep frozen. Do not refreeze after thawing.

Serving Per 1 sausage – 100 g

Specification

Carbohydrates

0.6 g
(0.02 oz)

Energy

1,362 kJ
(325.9 kcal)

Fats

29.3 g
(1.03 oz)

Shelf life and storage conditions

90 days when stored at 0°F (-18°C) or below

Proteins

15.2 g
(0.54 oz)