Pork Cabbage Rolls

Description

Our Pork Cabbage Rolls are a comforting classic made with tender cabbage leaves wrapped around a juicy filling of premium pork and rice, gently seasoned for rich, homestyle flavor.

Cooking Method

Oven (Recommended):

Place frozen cabbage rolls in an oven-safe dish. Add Multicook Tomato Stewing Sauce and an equal amount of water. Cover with a lid or foil and bake at 380°F for 1 hour.

Stovetop:

Place frozen cabbage rolls in a pot. Add Multicook Tomato Stewing Sauce and an equal amount of water. Cover and simmer on low heat for 1 hour.

Serve with sour cream, plain yogurt, or your favorite sauce.

Pork Cabbage Rolls (Per Serving – 2 rolls / 120 g)