Meatball (Chicken) Soup – Checken Meatball Soup

Description

Meatball Soup is a ready-to-cook frozen soup mix for quick, home-style lunches and dinners. The blend includes potatoes, carrots, onion, herbs and minced chicken with egg, salt and pepper, forming tender meatballs right in the pot and a rich, aromatic broth with vegetables.

This soup is convenient for busy days: you get a full pot of hearty, balanced soup with minimal effort – just cook from frozen and enjoy.

Cooking Method

Bring 2 liters (about 2 quarts) of water to a boil. Add 1 kg (2.2 lb) of the mixture, stir, and return to a boil. Reduce to medium heat and cook for 20 minutes, stirring occasionally.

Season with salt and pepper to taste. Add a bay leaf if desired.

Add the included herb packet before serving for extra freshness and flavor. Enjoy!