Description
Homemade Pork Sausage is a raw, oven-ready sausage made from stringless half-fat pork and pork fat in a natural casing. The meat is seasoned with fresh garlic, mustard seeds, salt and ground black pepper, giving the sausage a rich, homemade taste with a light spicy note and juicy texture when baked.
It is ideal for family dinners, festive tables and weekend meals – serve the sausage hot from the oven with potatoes, grilled vegetables, sauerkraut, fresh salad or bread.
Cooking (No
Thawing Required)
Oven:
Preheat oven to 380°F. Place
frozen sausage on a baking sheet and bake for about 1 hour, until fully cooked and browned.
After the first 20 minutes of
cooking,
carefully pierce the sausage in several places with a skewer to prevent
splitting and ensure even cooking.
Keep
frozen. Do not refreeze after thawing.
Specification
(339.5 kcal)
2-3 days at a temperature of +0°C to +5°C.