Description

These Three Meats dumplings are rich, home-style meat dumplings made with a flavorful blend of pork, premium beef and chicken thigh. Thin dough from premium wheat flour surrounds a juicy filling with onion, dill and light seasoning, giving each dumpling a deep, hearty taste.

Thanks to the combination of three types of meat and pork fat, the filling stays tender and succulent after cooking. Fresh dill and ground black pepper add aroma, while refined sunflower oil helps keep the texture soft and pleasant. Pelmeni are delivered frozen and cook in just 5–7 minutes in boiling salted water – an easy way to serve a hot, satisfying meal for the whole family.

Serve with butter, sour cream or your favorite sauce for a simple yet filling lunch or dinner.

Cooking method: frozen dumplings are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).

Specification

Ingredients Refreezing

Ingredients

bulb onionchicken thighdilldrinking waterground black pepperpork fatpremium stringless beefpremium wheat flourrefined sunflower oilsaltstringless half-fat pork

Carbohydrates

28.37 g

Energy

1,097 kJ/n(262.16 kcal)

Fats

11.27 g

Shelf life and storage conditions

90 days at a temperature not exceeding -18°C.

Proteins

12.95 g