Description
Beef Khinkali are traditional Georgian-style dumplings with a rich, aromatic filling and a juicy meat centre. Thin dough made from premium wheat flour holds a generous portion of minced boneless beef and beef fat mixed with onion, fresh cilantro and parsley.
The filling is seasoned with a carefully balanced blend of spices – allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger and paprika. This mix gives the khinkali a deep, warm flavour and a characteristic aroma, while potato starch helps keep the meat juices inside during cooking.
Cooking method: frozen khinkali are put into boiling salted water. They are brought to a boil while stirring and cooked for 12 minutes. Cooked khinkali are taken out from the water and dressed to taste (with butter or sour cream).
Specification
(196 kcal)