Description
Turkey Cutlets are tender, lean meat patties made from juicy turkey meat with a clean, mild flavour. The mixture includes bulb onion, long loaf and breading corn grits, lightly bound with chicken eggs, salt and ground black pepper. This gives the cutlets a soft, juicy texture inside and a light crispy crust outside after cooking.
Thanks to the high content of protein (22.34 g per 100 g) and relatively low fat, these cutlets are a great choice for those who want a lighter, high-protein main dish without sacrificing taste.
Serve Turkey Cutlets as a main course for lunch or dinner with mashed potatoes, rice, buckwheat, quinoa, fresh salads or grilled vegetables. They are also perfect for making turkey burgers in a bun with your favourite sauces and toppings.
Cooking (No
Thawing Required)
Skillet (Recommended):
Place frozen cutlets in a preheated pan with vegetable oil or butter over low
heat. Cover and turn occasionally to cook evenly until golden brown and heated
through.
Oven:
Preheat oven to 350°F (180°C).
Place frozen cutlets in an oven-safe dish and bake for about 30 minutes, or until
fully heated through.
Keep frozen. Do not refreeze after
thawing.
Specification
(156.84 kcal)