Sweet Cheese Crepes – Thin Pancakes with Sweet Vanilla Cheese

Description

Sweet Cheese Crepes are thin, delicate pancakes filled with a gentle sweet vanilla cheese filling – a classic dessert or breakfast in Eastern European style. The crepe batter is made from premium wheat flour, cow milk, chicken eggs, butter, water, sugar and a pinch of salt, so the pancakes turn out soft, elastic and lightly golden after frying.

Inside, there is a creamy mixture of sour milk cheese with white granulated sugar and vanilla sugar, giving a smooth, slightly airy texture and a pleasant vanilla aroma. These crepes are perfect for breakfast, dessert, an afternoon snack or a sweet treat with tea or coffee.

Serve them hot, freshly fried, with sour cream, yogurt, fresh berries, jam, honey or powdered sugar.

Cooking (No Thawing Required)

Pan:
Cook in oil or butter over low heat for 7–10 min, turning occasionally.

Air Fryer:
390°F, 6 min per side.