Ham & Cheese Crepes – Savory Stuffed Pancakes

Description

Ham and Mozzarella Cheese Crepes are thin, delicate savory pancakes with a rich, cafe-style filling. The crepe batter is made from premium wheat flour, cow milk, chicken eggs, butter, white granulated sugar and salt, so the pancakes turn out soft, elastic and lightly golden after frying.

Inside, there is a generous filling of smoked ham and Mozzarella cheese, combined with a creamy mix of cooking cream, sauce mayonnaise, sauce mustard, apple vinegar and fresh dill. This gives a perfectly balanced flavour – smoky, creamy, slightly tangy and very aromatic.

These crepes are ideal for breakfast, brunch, lunch or a quick savory dinner. Serve them hot, freshly fried, with sour cream, yogurt or garlic sauce, and a simple salad or fresh vegetables on the side.

Cooking (No Thawing Required)

Pan:
Cook in oil or butter over low heat for 7–10 min, turning occasionally.

Air Fryer:
390°F, 6 min per side.