Description
Chicken and Mushroom Crepes are thin, delicate pancakes with a hearty, savory filling – perfect for a quick hot meal or appetizer. The crepe batter is made from cow milk, premium wheat flour, chicken eggs, butter, water, sugar and salt, which gives the pancakes a soft, elastic texture and a light golden colour after frying.
Inside, there is a juicy filling of boiled chicken fillet and fried field mushrooms with fried bulb onion, seasoned with salt and ground black pepper. The result is a rich, home-style taste with a pronounced chicken-and-mushroom aroma in every bite.
Serve these crepes hot, freshly fried with sour cream, yogurt or garlic sauce, plus fresh salad or pickles. They work well as a snack, lunch, light dinner or party appetizer.
Cooking (No Thawing
Required)
Pan:
Cook in oil or butter over low heat for 7–10
min, turning occasionally.
Air Fryer:
390°F, 6 min per side.
Specification
(221 kcal)