Description

Cherry and Chocolate Crepes are delicate thin pancakes with a rich dessert-style filling. The batter is prepared on cow’s milk (34%) with premium wheat flour (11%), butter, corn flour (2%) and chicken eggs (11%), giving the crepes a soft, elastic texture and a gentle creamy taste.

Inside, there is a juicy combination of *frozen cherries (16%) and chocolate paste (14%)**, with a pleasant accent of walnut and light cocoa notes. The filling is sweet, fruity and chocolatey at the same time – a perfect choice for those who love classic dessert flavours in a convenient ready-made format.

These crepes are ideal for breakfast, dessert or a sweet snack with tea or coffee. Serve them with powdered sugar, whipped cream, ice cream or extra chocolate sauce.

Cooking (No Thawing Required)

Pan:
Cook in oil or butter over low heat for 7–10 min, turning occasionally.

Air Fryer:
390°F, 6 min per side.

Specification

Ingredients Refreezing

Ingredients

butterchocolate paste (14%)cocoa powdercorn flour (2%)Cow’s milk (34%)eggsfrozen cherry (16%)May contain mustardpremium wheat flour (11%)saltsugarthickenerwalnut

Carbohydrates

30 g

Energy

1152 kJ
(275,8 kcal)

Fats

15.2 g

Shelf life and storage conditions

90 days at a temperature not exceeding -18°C

Proteins

6.6 g

Cherry & Chocolate Crepes – Thin Pancakes with Cherry & Chocolate Filling

Select option

Description

Specification