Cheese and Strawberry Crepes – Thin Pancakes with Sweet Cheese & Strawberries

Description

Cheese and Strawberry Crepes are thin, delicate pancakes with a classic sweet filling that combines sour-milk cheese and juicy strawberries. The crepe batter is made from premium wheat flour, cow milk, chicken eggs, butter, water, sugar and a pinch of salt, so the pancakes turn out soft, elastic and lightly golden after frying.

Inside, there is a creamy mixture of sour-milk cheese with quick-frozen strawberries, white granulated sugar and vanilla sugar, giving a gentle sweetness, pleasant vanilla aroma and bright berry notes in every bite.

These crepes are perfect for breakfast, dessert or an afternoon snack. Serve them hot, freshly fried, with sour cream, yogurt, fresh berries, honey, jam or powdered sugar.

Cooking (No Thawing Required)

Pan:
Cook in oil or butter over low heat for 7–10 min, turning occasionally.

Air Fryer:
390°F, 6 min per side.