Description
Caramelized Apple Crepes are thin, delicate pancakes with a warm, cozy apple-cinnamon filling – like an apple pie wrapped in a soft crepe. The batter is made from premium wheat flour, cow milk, chicken eggs, butter, water, sugar and a pinch of salt, so the pancakes turn out tender, elastic and lightly golden after frying.
Inside, there are apples gently caramelized with sugar and cinnamon, creating a soft, aromatic filling with a pleasant balance of sweetness and spice. These crepes are perfect for breakfast, dessert or an afternoon treat – especially with a cup of tea or coffee.
Serve them hot, freshly fried, with sour cream, yogurt, ice cream, honey, caramel sauce or powdered sugar.
Cooking (No Thawing
Required)
Pan:
Cook in oil or butter over low heat for 7–10
min, turning occasionally.
Air Fryer:
390°F, 6 min per side.
Specification
(173 kcal)