Description
Chocolate Crepes with Cheese, Banana, and Nutella are rich dessert-style crepes with a decadent filling and a delicate cocoa batter. The base is made from milk, premium wheat flour, butter, chicken eggs, cocoa powder, vanilla paste, sugar and a pinch of salt, so the crepes fry up tender, elastic and pleasantly chocolatey.
Inside, there is a lush sweet filling of farmer’s cheese, ripe bananas, chocolate paste (Nutella-style), walnuts and a hint of lemon paste, which adds light freshness and balances the sweetness. Every bite combines creamy cheese, chocolate, banana and crunchy nuts – perfect for those who love restaurant-level desserts at home.
These crepes are ideal for breakfast, brunch, dessert or a special treat with coffee or tea. Serve them hot with whipped cream, ice cream, chocolate or caramel sauce, extra bananas, berries or powdered sugar.
Cooking (No Thawing
Required)
Pan:
Cook in oil or butter over low heat for 7–10
min, turning occasionally.
Air Fryer:
390°F, 6 min per side.
Specification
(209 kcal)