Children’s Quail Egg Meatballs

Description

Our Children’s Quail Egg Meatballs are made with premium veal and delicate quail eggs, creating a tender texture and mild, natural flavor kids love. Prepared with reduced salt and simple, high-quality ingredients, they’re a wholesome option for little ones and the whole family.

Handmade and flash-frozen to preserve freshness, these meatballs are perfect for quick lunches or easy family dinners.

Cooking (No Thawing Required)

Oven (with Creamy Stewing Sauce):
Mix Multicook Creamy Stewing Sauce with water in a 1:1 ratio. Place frozen meatballs in an ovenproof dish, pour the sauce over, cover, and cook in a preheated oven at 350°F (180°C) for 40 minutes, or until fully heated through.

Keep frozen. Do not refreeze after thawing.