Description
Our Cheese Sticks are made with natural cheese coated in a golden, aromatic breadcrumb crust for the perfect crispy-outside, melty-inside experience. Each stick is carefully prepared to deliver rich, cheesy flavor with a satisfying crunch.
Cooking Method (No Thawing Required)
Oven:
Preheat oven to 400°F.
Place frozen cheese sticks on a baking sheet lined with parchment paper.
Bake for 8–10 minutes, or until golden and crispy.
Air Fryer:
Preheat air fryer to 380°F.
Cook from frozen for 6–8 minutes, until crispy on the outside and melted inside.
For extra crispiness, flip halfway through
Do not refreeze after thawing.
Cheese Sticks (Per Serving – 2 sticks / 60 g)
Specification
Carbohydrates
10.2 g
(0.36 oz)
(0.36 oz)
Energy
~185 kcal
(~776 kJ)
(~776 kJ)
Fats
10.4 g
(0.37 oz)
(0.37 oz)
Shelf life and storage conditions
90 days when stored at 0°F (-18°C) or below
Proteins
11.6 g
(0.41 oz)
(0.41 oz)