Description
Cheese croquettes are crispy potato and cheese bites in a golden breadcrumb coating, perfect as a snack, side dish or party appetizer. The filling combines mashed potatoes, cheese and chicken eggs with a touch of dry garlic, salt and ground black pepper, then is coated in premium wheat flour and breadcrumbs for a crunchy exterior after frying.
Serve them hot as a snack with dipping sauces, as a side to meat, fish or salads, or as a kid-friendly finger food. They are delivered frozen and cook quickly in hot oil, making them convenient for both everyday meals and parties.
Cooking (No Thawing Required)
Deep Fry / Skillet:
Cook from frozen in a large amount of hot oil until golden brown and crispy on the outside.
Air Fryer:
Cook from frozen at 380–390°F for 7 minutes, until golden and heated through.