Cheese & Blueberry Crepes

Description

Our Cheese & Blueberry Crepes are filled with high-protein farmer’s cheese and premium flash-frozen blueberries, creating a perfectly balanced sweet and creamy flavor. The smooth, protein-rich cheese provides a soft, delicate texture, while the blueberries add natural sweetness and bright berry freshness.

Cooking Method

Skillet (Recommended):

Cook from frozen in a lightly oiled or buttered skillet over low to medium heat.

Cook for 3–4 minutes per side, turning occasionally, until heated through and lightly golden.

Oven:

Preheat oven to 350°F. Place frozen crepes in an oven-safe dish, cover loosely with foil, and heat for 12–15 minutes, or until warmed through.

Keep frozen. Do not refreeze after thawing.

Nutrition Information Per Serving (1 crepe – 100 g)

Cheese & Blueberry Crepes (Per 1 crepe – 100 g)