Beef Lazagna

Description

Our Beef Lasagna is a rich, layered classic made entirely in-house — from the pasta sheets and seasoned ground beef to our slow-simmered tomato sauce. We prepare everything ourselves using premium ingredients to ensure authentic flavor and consistent quality.

The beef is fully cooked and blended with aromatic vegetables and herbs, then layered with tender pasta and a generous cheese topping for a creamy, satisfying finish.

Cooking Method

Preheat oven to 375°F.

Bake from frozen for 50–60 minutes, or until fully heated through and the internal temperature reaches 165°F.

Let stand for 10–15 minutes before serving to allow the layers to set.

Keep frozen. Do not refreeze after thawing.

Beef Lasagna (Per Serving – 100 g)